Spacious six quart capacity in bright red makes this dutch oven well suited for preparing large family meals and soups. Thick cast iron walls retain heat effectively to keep dishes warm long after burners are turned off.
Smooth ceramic coating inside the pot prevents food adhesion and simplifies cleanup after high temperature baking or braising. The heavy matching lid locks in natural moisture and flavor during extended simmering processes.
Solid side handles balance the weight evenly when lifting the filled container from stovetop to oven racks. Durable exterior finish resists chipping and fading under regular daily cooking conditions.
9.3
Blue Enameled cast iron For bread baking For braising For roasting Heavy-duty
Red Enameled cast iron For bread baking For braising For roasting Heavy-duty
Blue Enameled cast iron For bread baking 3 quart Shallow
Green Enameled cast iron For bread baking For braising For roasting Heavy-duty
