This compact four point five quart red vessel fits easily on smaller stovetops while offering the thermal benefits of cast iron. The coated interior surface allows for easy release when preparing smaller batches of stews or artisan bread loaves.
Robust metal construction evenly transfers heat from gas or electric burners directly into contents for consistent cooking results. Oven safe design handles temperatures up to five hundred degrees to support versatile kitchen tasks from roasting to baking.
Bright red exterior finish brings a vibrant splash of color to kitchen spaces while protecting the underlying metal base. Sturdy loop handles provide a secure hold when transferring the pot between different cooking stations.
9.3
Blue Enameled cast iron For bread baking For braising For roasting Heavy-duty
Red Enameled cast iron For bread baking For braising For roasting Heavy-duty
Blue Enameled cast iron For bread baking 3 quart Shallow
9.4
Red Enameled cast iron For bread baking For braising For roasting 5 quart
